“Clinical Studies on Açai Berries“
An “Evidence-Based Systematic Review of açai Berries” was recently published by the Natural Standards Research Collaboration, an impartial scientific body that refuses to take support from product manufacturers— cited by the World Health Organization as one of the most authoritative sources on such matters.
What did they find in açai berry ?
Whenever a new purported superfood hits the market, the first thing researchers tend to do is look at its chemistry, such as antioxidant capacity, which was done back in 2006.
Based on one measure , it had “the highest [antioxidant capacity] of any food reported to date”— a remarkable finding I reported at the time, arguing that, despite its cost, frozen a a pulp represented one of the best antioxidant bangs for one’s buck. But, still, we didn’t know what it did outside of a test tube.
How does Açai Berry
antioxidant capacity help humanity?
The next step is to go from test tube to petri dish, and try it out on some human cells. They dripped the concentration of açai Berry phytonutrients one would expect in one’s bloodstream after eating them on some blood cancer cells taken from a woman with leukemia, and saw a dramatic rise in cancer cell mortality— in fact, about twice what was found previously, using similar concentrations of hibiscus tea, on the same cancer. A a was also found to boost immune cell function at extremely low doses. Just a small sprinkle some a a berry powder on cell, and immune cell were seen to gobble more. With no a a for breakfast, white blood cells were able to engulf about 140 yeast.
But, in the presence of a tiny amount of berry powder, they engulfed closer to 200.
Slowly but surely, researchers began piecing together the mechanism by which Acai affected cellular function. Still no human studies, though. Researchers moved from cells to animal models.
You must have read about that popular study that “Addition of açai Berries … to cigarettes has a protective effect against emphysema in mice.” Instead of adding berries to their cigarettes, though, it might be easier to just encourage the mice to quit smoking. But then, finally, starting in 2011, studies on actual people.
“Pain Reduction and Improvement in Range of Motion After Daily Consumption of an A a ” in about a dozen folks with painful conditions, like osteoarthritis.
After three months, antioxidant levels went up, and pain levels went down— though since there was no blinded control group drinking like some artificially a a flavoured
Kool-Aid, the placebo effect could not be excluded.
And, finally, one last pilot study. The “Effects of A ai on Metabolic Parameters.” Ten
overweight folks were given two packs of frozen a a pulp every day for a month.
And, even though they were allowed to take it with sugar, their fasting blood sugars dropped, as did their insulin levels, and cholesterol.
And, it significantly blunted the sugar spike caused by a standardised meal— all without any observed adverse effects.In fact, the only theoretical concerns cited in the new review may be that it might work too well.
Precaution, if you must use açai Berries
If you’re on diabetic blood sugar-lowering medications, it could potentially drop your blood sugar too low. Or, if you have an autoimmune disease, or are on immunosuppressants, it could stimulate your immune system too much. But, what about the case report of the guy whose muscles started dissolving after using this a a berry supplement? Turns out, there was no a a berry in it, at all!
That’s the problem with taking supplements— they’re so poorly regulated, you never know what you’re getting. The only source you can be guaranteed to get authentic açai Berries where there is no label (fruits from nature) , but if you must buy then try www.vital2health.com our a a berries are responsibly sourced and processed.
